Menus

Appetizers

Extra sides of sauce are $.50

STEAK TIPS 14.95

Angus beef steak tips, marinated in Feather Bowler’s Belgian Ale, topped w/ fried onion rings

MOZZARELLA CHEESE STICKS 9.95

Breaded mozzarella sticks served w/ ranch dressing or marinara

BRUSSELS SPROUTS 10.95

Flash-fried brussels sprouts w/ bacon crumbles

HOT WINGS 10.95

Cadieux Cafe’s signature recipe served w/ carrots, celery & bleu cheese dressing

CHICKEN TENDERS 11.95

House-made & served with spicy BBQ sauce or ranch dressing

POMMES FRITES 5.95

Fries w/ Cadieux’s famous spicy mayo, garlic aioli, or horseradish sauce

SOFT PRETZEL STICKS 9.95

Served w/ a side of Belgian beer cheese

BASKET OF ONION RINGS 7.95

Beer-battered onion rings

Soups, Salads, & Sides

CLAM CHOWDER 5.95

New England-style, baby clams, potatoes, celery

CADIEUX HOUSE SALAD 6.95

Cucumbers, red onions, cherry tomatoes, and garlic butter croutons, with your choice of dressing

BELGIAN ONION SOUP 7.25

Onion soup with croutons topped with Holland cheese

SALMON SALAD 15.95

Seared 5oz salmon, strawberries, pistachios, red onion, Holland gouda cheese, strawberry vinaigrette

HOUSEMADE COLESLAW, VEGGIES, MASHED POTATOES, SPINACH MASHED 2.95 EA

Sandwiches

All sandwiches served w/ pommes frites

CADIEUX BURGER 13.95

Angus beef patty w/ lettuce, tomato, onion, & pickle on a brioche bun
+cheese $1.00 +bacon $2.00

HOLLAND PATTY MELT 13.95

Angus beef burger with sautéed onions and melted Holland cheese on grilled rye bread

VEGETARIAN BEYOND BURGER 13.95

Plant-based patty w/ lettuce, tomato, onion, & pickle on a brioche bun
+cheese $1.00 +bacon $2.00

PETER PAUL REUBEN 12.95

Corned beef, sauerkraut, Holland gouda cheese, piled on grilled rye bread, topped w/ pickle slices

FISH SANDWICH 11.95

Feather Bowler’s Belgian Ale beer battered Icelandic cod on a brioche bun, w/ lettuce, tomato, onion, pickle, & tartar sauce

PORTOBELLO MUSHROOM SANDWICH 11.95

Sautéed portobello mushrooms, w/ lettuce, onions, & tomato on a brioche bun

GRILLED THREE-CHEESE SANDWICH 8.95

Holland, American, and cheddar cheeses
Add bacon, tomato, or onions for $1.00 each

FRIED MUSSEL PO’ BOY 12.95

Mussels dusted in cajun flour, lettuce, tomato, onion, & spicy mustard aioli served in a sub bun

Mussel Dinners

All dinners served with choice of coleslaw or pommes frites
Half orders available for 15.95
JOIN US FOR ALL-YOU-CAN-EAT MUSSELS ON MONDAYS!

MUSSELS CITROEN 21.95

Mussels steamed in garlic lemon butter & dill broth

MUSSELS FORTE DEI MARMI 21.95

A Cadieux favorite – mussels in garlic, white wine, and olive oil

ROBERT’S SPICY MUSSELS 21.95

Mussels steamed in a spicy basil broth

Belgian Specialties

STEAK TIP DINNER 22.95

Angus beef tips, marinated in Feather Bowler’s Belgian Ale, topped w/ fried onion rings served with spinach mash & vegetables

BELGIAN DIP 14.95

Roast beef sandwich with Holland cheese sauce and caramelized onions, served with au jus and pommes frites

BELGIAN RABBIT 21.95

Farm raised rabbit braised in red wine & onions, served w/ mashed potatoes & braised cabbage

BELGIAN BEER STEW 16.95

Angus beef marinated in Feather Bowler’s Belgian Ale, yukon potatoes, carrots, leeks, & peas

FEATHER BOWLER’S FISH & CHIPS 15.95

Icelandic cod fillets, our signature Feather Bowler’s Belgian Ale beer batter, served with pommes frites and coleslaw

BELGIAN SAUSAGE 12.95

Specially made for Cadieux Café, served w/ spinach mashed & braised red cabbage

Dessert

CHOCOLATE SUNDAE $4.95

SANDER’S CREAM PUFF SUNDAE $6.95