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Food | Drink Menu | Banquet Menu
Food & Drink Menu PDFAppetizers
Extra sides of sauce are $.50
- STEAK TIPS 14.95
- Angus beef steak tips, topped with steak sauce and onion rings
- CADIEUX POMMES FRITES V 5.95
- Fries with Cadieux’s famous spicy mayo, garlic aioli, or horseradish mayo
- HOT WINGS 11.95
- Cadieux Cafe’s signature recipe served with carrots, celery, and bleu cheese dressing
- CHICKEN TENDERS 11.95
- House-made and served with spicy BBQ sauce, ranch dressing, or honey mustard
- MOZZARELLA CHEESE STICKS V 9.95
- A generous portion of lightly breaded mozzarella sticks, served with ranch dressing or marinara
- BASKET OF ONION RINGS V 7.95
- Beer-battered onion rings
- SOFT PRETZEL STICKS V 9.95
- Served with Belgian beer cheese on the side
- BRUSSELS SPROUTS 10.95
- Flash-fried Brussels sprouts with bacon crumbles
Soups & Salads
- CLAM CHOWDER 5.95
- House-made New England-style, baby clams, potatoes, shredded carrots, and celery
- BELGIAN ONION SOUP 7.95
- CADIEUX HOUSE SALAD V 6.95
- Cucumbers, red onions, cherry tomatoes, croutons, with your choice of dressing
Add a protein: steak tips 8, salmon 7, chicken tenders 6 - SALMON SALAD 15.95
- Seared 5oz salmon, dried cherries, pistachios, red onion, Holland cheese, and a cherry vinaigrette dressing
Sandwiches
All sandwiches served with pommes frites or cole slaw
Proudly using Metropolitan Baking Co. bread (Kordas Family)
Gluten-free buns available for 1.00
- CERTIFIED PIEDMONTESE BURGER 16.95
- 1/2 lb. Certified Peidmontese beef with lettuce, tomato, and onion, served on a brioche bun
Add cheese or bacon for an additional 1.00 each - CADIEUX BURGER 13.95
- 1/2 lb. ground Angus beef with lettuce, tomato, and onion, served
Add cheese or bacon for an additional 1.00 each - VEGETARIAN BEYOND® BURGER V 13.95
- Plant-based patty with lettuce, tomato, and onion, served on a brioche bun
Add cheese or bacon for an additional 1.00 each - HOLLAND PATTY MELT 13.95
- Angus beef burger with sautéed onions and melted Holland cheese, served on grilled rye bread
- FISH SANDWICH 13.95
- Beer battered Icelandic cod with lettuce, tomato, onion, and tartar sauce, served on a brioche bun
- PETER PAUL REUBEN 13.95
- Corned beef, sauerkraut, and melted Holland cheese, piled on grilled rye bread
- FRIED MUSSEL PO’ BOY 12.95
- Mussels dusted in a Cajun flour, flash fried, and piled on a sub bun, topped with lettuce, tomato, and a spicy mustard sauce
- PORTOBELLO MUSHROOM SANDWICH V 12.95
- Sautéed portobello mushrooms with lettuce, tomato, and onion, served on a brioche bun
Add cheese 1.00 - GRILLED THREE-CHEESE SANDWICH V 9.95
- Holland, American, and cheddar cheese served on sourdough
Add bacon, tomato, or onions for an additional 1.00 each
Whole grain “GR8FUL” bread available for 1.00 - CC PB&J V 9.95
- Your childhood favorite with Detroit’s own Velvet peanut butter and raspberry jam served on grilled GR8FUL bread with sliced green apple on the side
- CC BLT 9.95
- Bacon, lettuce, and tomato served on grilled GR8FUL bread with spicy mayo, garlic aioli, or horseradish mayo
Mussel Dinners
Served with choice of cole slaw, pommes frites, or vegetable
Bread, mussel milk, and mustard available upon request
Half orders available for 16.95
JOIN US FOR ALL-YOU-CAN-EAT MUSSELS ON MONDAYS! 22.95
- MUSSELS CITROEN 22.95
- Mussels steamed in garlic lemon butter and dill broth
- ROBERT’S SPICY MUSSELS 22.95
- Mussels steamed in a spicy basil broth
- MUSSELS FORTE DEI MARMI 22.95
- A popular favorite – mussels in garlic, white wine, and olive oil
Sides
- HOUSEMADE COLESLAW V 2.95
- VEGGIES V 2.95
- REGULAR OR SPINACH MASHED POTATOES V 2.95
Belgian Specialties
- STEAK TIP DINNER 22.95
- Angus beef tips, marinated in Feather Bowler’s Belgian Ale, topped with fried onion rings, served with spinach mashed potatoes and vegetables
- BELGIAN RABBIT 22.95
- Farm raised, red wine braised rabbit, served with mashed potatoes and braised red cabbage with apples, red onions, and brown sugar
- FEATHER BOWLER’S FISH & CHIPS 17.95
- A Cadieux Café classic! Icelandic cod fillets dipped in our own Feather Bowler’s Belgian Ale beer batter and deep-fried to a golden brown, served with pommes frites and coleslaw
- BELGIAN DIP 14.95
- Roast beef sandwich with Holland cheese, and caramelized onions, served on a sub bun with au jus and pommes frites
- BELGIAN BEER STEW 16.95
- A hearty beef stew featuring Westmalle Dubbel Belgian Ale, created by the Trappist Monks at the Abbey of Our Lady of the Sacred Heart (Westmalle Abbey) in Malle, Belgium
- BELGIAN BRATS 14.95
- Two Cadieux Café brats, your choice of classic or cheddar cheese, served with spinach mashed potatoes and red cabbage
Desserts
- CREAM PUFF SUNDAE GF 7.95
- Mini cream puffs atop chocolate, French vanilla, or peanut butter chocolate ice cream with chocolate sauce, whipped cream, and cherry on top
- OLIEBOLLEN 7.95
- Mini Flemish biegnets, served with chocolate sauce, sugar, and cinnamon for dipping
- COCONUT MACAROONS GF 7.95
- Chocolate covered, coconut macaroons that melt in your mouth
- RAY’S ICE CREAM SUNDAE 6.95
- Chocolate, French vanilla, or peanut butter chocolate ice cream with chocolate sauce, whipped cream, and cherry on top
- SPRECHER FLOAT 6.95
- A bottle of Milwaukee’s famous Sprecher soda poured over chocolate or French vanilla ice cream
Choose from Root Beer, Cream Soda, or Orange Cream
Please note: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices subject to change.
20% gratuity may be added to tables of 6 or more.
Items marked with V are vegetarian friendly. Items marked GF are Gluten Free.